France: Brittany/Normandy/Pyrenees Food Recap

Brittany and Normandy were all about seafood – freshest straight from the sea, Loire Valley was wine – paired with foie gras, beef tartare, wild mushrooms – and Pyreness mountains were hardy alpine meats, beers, and goat cheeses.
19 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *