Boliva: Bolivian Food Recap
Bolivian food in Copacabana (Lake Titicaca) and La Paz (high altitude Antiplano) is similar in many ways to Peruvian – a lot of corn, potatoes, quinoa, lake trout, alpaca. Yet, it felt often more authentic, zestier, more flavorful, and unusual. Or maybe it was just the high altitude and all in my head. Which is when coca beer comes in handy.
