Madagascar: Foie Gras of Behenjy

Behendjy is a tiny village on the main route south RN7, but it is known as the Foie Gras capital of Madagascar. So long story short – there is 1 whole pound of foie gras in me at 10am in the morning (probably the most decadent breakfast I ever had): 5 different 100 gram bricks of freshly made stuff (natural, vanilla, green peppercorn, red peppercorn, and raisin). And it’s all for ~$7…

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