Australia: Eyre Peninsula Seafood Trail

Eyre peninsula in South Australia supplies 80% of seafood in Australia and then even more gets exported – coffin bay oysters are world famous, as are scallops, tuna, whiting, kingfish, mussels, and so on. There is an actual seafood trail around peninsula where you get to sample some of the food, from simple jetty oyster shacks to gourmet restaurants. Here’s some of it..