Austria: Austrian Food Recap
Weiss beer, cheese dumpling soups, various types of wursts (sausages) and Wiener schnitzels, and copious amounts of hot wine while on the slopes. Austrian specialties include Speckknödel, Gröstl, Kasspatzln, Leberknödelsuppe, Rindsuppe, and so on and so forth with absolutely unpronounceable names – it is all about meats, sausages, and an amazing mountain cuisine of fried potatoes, bacon, eggs. Vegetarian’s hell!
