Bosnia & Herzegovina: Bosnian Food Recap

Cuisine in Bosnia is very distinct and unique and is absolutely delightful. Bosnian coffee, brewed in little metal pots over fire and then poured over sugar cube kicks stronger then a couple of red bulls. The food is heavy on meat and grilling – the most traditional dishes are Bosanski sahan (a combination of various meet-stuffed vegetables), Borek (meat-stuffed flaky pastry with kajmac), and Cevapi (minced grilled meat sausages with onions and kajmak).