China: Beijing Food Recap

Beijing’s culinary landscape is a mix of imperial refinement and hearty northern food. Peking duck is the ultimate Beijing dish, but there is also an insane mix of various street foods and culinary delights – lots of dumplings with various feelings, hot pots, and fire-grilled meats. Some of the dishes that truly stood out were crab toe soup dumplings, doormail meat pies, shengjianbao fried dumpling, shengjian mantou, and so much more.