Tuvalu/Fiji: Tuvalu & Fiji Food Recap
In Tuvalu, food was mostly average – grilled fish and fries. Fiji was much more variety, reflecting its mishmash of cultures and people. Kokoda – the most traditional Fijian food of raw wahoo in coconut milk and lime – was fantastic. Or how about this name – pan roasted kawakawa with ola and miti served with dalo – reef fish with local vegetables. Indian curry was also incredible.