France: Brittany & Normandy Food Recap
Brittany and Normandy are all about seafood – freshest straight from the sea. In Brittany the specialties include crepes with fillings, mussels marinere, ciders and far breton custard deserts. Oh, and Cancale oysters! In Normandy you cant do without trying ciders, mussels in cream, tarte tatin caramelized apple tarts, and Camembert.
