France: Champagne-Ardenne & Bourgogne & Franche-Comte Food Recap
The regions of Champagne-Ardenne and Champagne leans into hearty, rural roots and fine dining with ingredients. There was plenty of classic French dishes like beef tartar, boeuf bourguignon, snails, more beef tartar, Burgundy wines and creme de cassis , fois gras, and local blue cheeses, paired with spectacular wines and champagnes. And finally in Franche-Comte it was almost Swiss-like cuisine of fondue comtoise, bone marrow, saucisse de Morteau, local variation of beef tartar, and tarte au Comte deserts.
