Mayotte/Reunion/Mauritius/Rodrigues/Seychelles: Indian Ocean Food Recap

Travel is not complete without trying local specialties along the way – Mayotte, Reunion, Mauritius, Rodrigues, and Seychelles. Naturally being islands you have the best and freshest seafood – tuna, dorado, red snapper, jobfish, langustes, octopus, crabs, etc. From the french haute cuisine in Reunion to Creole curries in Seyhelles – it’s all finger licking good and delicious and healthy and fresh. And washed down with local beer or rum.

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