Morocco: Argan Oil
Argan oil, often referred to as “liquid gold,” is a oil extracted from the kernels of the argan tree (Argania spinosa), which is native only to southwestern Morocco, particularly in the region surrounding Essaouira. Renowned for its numerous health and beauty benefits, argan oil is rich in essential fatty acids, antioxidants, and vitamins, particularly vitamin E. In cosmetics, it is celebrated for its moisturizing, anti-aging, and healing properties, making it an ingredient in skin care, hair care, and nail care products. In Morocco, argan oil is also prized in culinary applications, the oil has a distinct nutty flavor and is used in traditional Moroccan cuisine, particularly in salads, dips, and as a finishing oil for various dishes. The production of argan oil is a labor-intensive process traditionally carried out by Berber women, involving the manual cracking of the argan nut to extract the kernels, which are then pressed to produce the oil. The small production cooperatives are often run by women and dot the countryside east of the city. Most interestingly, some argan oil farmers use specially trained goats to climb the argan tree and consume the nuts, “releasing the kernels” later – so it’s copi luwak coffee in Indonesia.
