Sri Lanka: Sri Lankan Food Recap

Sri Lankan food has a lot of similarities with Indian – curry is the main element of the cuisine. Being an island bring a lot of good seafood dishes into the mix. Abundant coconut (seven species grow here) goes into everything from curries to alcohol. Finally, Sri Lankan deserts are phenomenal – from a traditional curd & treacle to more generic western-style cakes in Kandy. Oh, and one of the best things was roasted cashew nuts with kaffir lime leaves – to die for…
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