Algeria: Algerian Food Recap
Algerian cuisine has a lot of influences – Berber from the Saharan desert, fertile foothills of Atlas Mountains, Mediterranean Sea, and French colonial times. Couscous is the national dish, lamb and mutton ate the most consumed meats. Great salade algeriene, chorba and harira soups, lots of couscous, tagines and tanjas, and super delicious dates!
