Cabo Verde: Cabo Verde Food Recap
This is the last Cabo Verde and is the biggest food recap I have ever posted – I spent 9 days on pure seafood – sashimi of tuna and barracuda, copious amounts of octopus of all shapes and sizes, grouper/tuna/parrotfish grilled, moray eel, insane lobsters, various shellfish (I never heard of before), amazing goat cheese and caramelized fruits, volcanic coffee and wine, crips beer, caipirinha, caipirosca, and grog! And more fish and more octopus and more grog!
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