Ivory Coast: Kong – Eating Choukouya Grilled Goat
A popular local delicacy in northern Ivory Coast is choukouya – slow grilled savory goat. The goat meat is marinated with a mix of spices, including ginger, garlic, chili, and local spices. It is the slow-grilled over an open flame and hot charcoal for hours, resulting in tender, smoky, and insanely flavorful meat. It is typically served with fresh onions and chili flakes – all finger-licking good.
