Mexico/Durango: Durango – Rincon Ganadero Steakhouse
When in Durango – you gotta go for the western steak at a top steakhouse. Rincon Ganadero was just this place. First came top-notch local mezcal (made from the wild local species of agave – 100% Agave Duranguensis. Joven was new mezcal and Anejo was aged. Then came tuetano – bone marrow – in two different preparations. And finally, the main course – a humongous and massive tomahawk steak, a giant ribeye with an entire rib beef bone. Obviously no place for desert left but what an a
