Portugal: Portuguese Food Recap
. Along the coast – amazing seafood and shellfish (in fact Portuguese octopus is probably best in the world), and inland it was more hearty dishes – fantastic Jamon Beher Negra, traditional Evora bread soup, Ovelha cheeses, and much more. And of course – great Portuguese wines and crispy beers. Also – grilled sardines, spicy sausage, bacalhau, air-dried meats, and more – all combined with Douro Valley wines and Port.
