USA/FL/AL/MS/LA: Gulf Coast Food Recap
From Florida panhandle to Alabama coast to Mississippi and finally Louisiana, the Gulf Coast cuisine is unique and spectacular. Plenty of seafood here – a lot of gulf fish species, Gulf shrimp, and many crab varieties. Poboy sandwiches are classic Louisiana and Mississippi, as is anything made from crawfish. And then take all these dishes as serve them Louisiana-style with Cajun spices!
