Crima: Crimean Food Recap
And the final post from the Crimea – the recap of its fabulous food. The cuisine is a mix of Tatar and Russian, with abundance of fresh seafood from the Black Sea. Bakchisarai has so of the best Tatar food and awesome Turkish-style coffee, while Yalta offered a chance to sample all the Black Sea delicacies including the humongous Crimean oysters. And of course, plenty of good Crimean wines to go with all that.
