Czech Republic: Czech Food Recap
Knedlik aka dumpling (made from bread or potatoes) almost invariably accompany any Czech main dish, the other ingredient being stewed meat. Beer variety is not as insane as in Belgium or Germany but the minimum portion is 0.5 liter or 1 liter served in massive glasses that you are supposed to down almost in one sitting. And when it comes to desert – trdelnik takes the top spot – a pastry made of sweet dough rolled around a stick.
