French Polynesia/Taha’a: Tahitian Cooking Class
Poisson Cru Tahitiene is the most common authentic traditional dish served around the French Polynesia – a delicious mix of raw tuna and coconut milk. It is considered the national fish of French Polynesia. A cooking class on how to prepare this yummy delicacy was most certainly a must-take! Roughly chopped fresh raw tuna is mixed with tomato, onion, carrots and then splash a generous amount of fresh lime juice. The final ingredient – the coconut milk – you prepare from scratch: grating your own coconut, and squeezing the milk out of the grated material all over your raw tuna. Then sit back, and enjoy the massive bowl of self-prepared Poisson Cru Tahitiene.