Madagascar: Madagascar Food Recap

Food is very different between what is being served in restaurants and what people eat in villages. Madagascar is a very poor country and the diet here mostly includes copious amount of rice with possibly chicken or zebu (beef) meat. In restaurants, the dishes are mostly done in the French “haute cuisine” style with fantastic presentation and composition. Zebu tongue, lobster and langoustines, local rhum, fresh fish, frog legs, and so on.